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Shosha (cheese) : ウィキペディア英語版 | Shosha (cheese) Shosha, also known as Churul or Churu, is a type of cheese in Tibetan cuisine. Tibetan cheese is a staple food and is often made from animals suited to the climate such as yak and goat. It is a pungent cheese compared with blue cheese.〔(Canada Tibet Committee | Newsroom | WTN | Archive | Old )〕 It is used to make beef dish. It is a soft cheese.〔(Food in Tibetan Life - Rinjing Dorje - Google Books )〕〔(Cheese For Dummies - Culture Magazine - Google Books )〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Shosha (cheese)」の詳細全文を読む
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