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・ Shorwell Helmet
・ Shorye Chopra
・ Shoryuhai
・ Shorzha
・ Shosaku Numa
・ Shosanbetsu observatory
・ Shosanbetsu, Hokkaido
・ Shoscombe
・ Shoscombe and Single Hill Halt railway station
・ Shosei Go
・ Shosei Koda
・ Shosh
・ Shosh Atari
・ Shosh, Albania
・ Shosha
Shosha (cheese)
・ Shosha (novel)
・ Shosha Goren
・ Shosha River
・ Shoshana
・ Shoshana Arbeli-Almozlino
・ Shoshana Bean
・ Shoshana Bush
・ Shoshana Damari
・ Shoshana Felman
・ Shoshana Foundation
・ Shoshana Grossbard
・ Shoshana Johnson
・ Shoshana Kamin
・ Shoshana Netanyahu


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Shosha (cheese) : ウィキペディア英語版
Shosha (cheese)
Shosha, also known as Churul or Churu, is a type of cheese in Tibetan cuisine. Tibetan cheese is a staple food and is often made from animals suited to the climate such as yak and goat. It is a pungent cheese compared with blue cheese.〔(Canada Tibet Committee | Newsroom | WTN | Archive | Old )〕 It is used to make beef dish. It is a soft cheese.〔(Food in Tibetan Life - Rinjing Dorje - Google Books )〕〔(Cheese For Dummies - Culture Magazine - Google Books )〕
==References==



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Shosha (cheese)」の詳細全文を読む



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